I've been making these for years, but they are not my recipe. I must give credit to one of my faves, Martha Stewart. click here if you want to see the recipe (it's below) on her site. The only difference is that I add a teaspoon of vanilla to my pancakes. i just love vanilla.
Here's some photos for you. Hope you enjoy them!
For a spiced breakfast treat, whisk 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon each cinnamon, ground ginger and salt. 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons of melted butter and 1 egg. Fold mixture into dry ingredients. Melt some butter in a skillet over medium hear, pour in 1/4 cup batter for each pancake. Cook pancakes 3 minutes per side; serve with butter and syrup. Makes 8 to 10 servings.
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